BONGIOVANNI FARINE e BONTA' NATURALI Organic Wholemeal Spelt Flour for Sweet and Savory Bakery Products, Size 1 kg
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Description
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From a nutritional point of view, spelled contains many vitamins (a, e, c and group b) as well as mineral salts (magnesium, iron, calcium) and zinc It is used for the preparation of sweet and savory baked goods Combining wheat flour in the size of 50% significantly improves processability and propensity to leaven Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
From a nutritional point of view, spelled contains many vitamins (a, e, c and group b) as well as mineral salts (magnesium, iron, calcium) and zinc It is used for the preparation of sweet and savory baked goods Combining wheat flour in the size of 50% significantly improves processability and propensity to leaven Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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