The flour is obtained by grinding previously roasted and degreased soybeans: the process inhibits the antitryptic factors (anti-nutrients), eliminates the bean flavor and increases the protein content Soy is an extremely beneficial legume: it contains a high amount of mostly polyunsaturated proteins and lipids, including lecithin Soy is the only legume to have an almost complete amino acid picture
Product specifications
| Brand | BONGIOVANNI FARINE E BONTA' NATURALI |
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