BONGIOVANNI FARINE E BONTA' NATURALI Degreased Roasted Soy Flour, Grinding from Toasted Size 1 kg
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This flour is obtained by grinding previously roasted soybeans: this processing is considered inexpendable to inhibit antitryptic factors and to eliminate the "bean flavor" Soy is an extremely beneficial legume: it contains a high amount of protein and lipids for polyunsaturated, including lecithin Soy is the creative legume that has the almost complete amino acid picture Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
This flour is obtained by grinding previously roasted soybeans: this processing is considered inexpendable to inhibit antitryptic factors and to eliminate the "bean flavor" Soy is an extremely beneficial legume: it contains a high amount of protein and lipids for polyunsaturated, including lecithin Soy is the creative legume that has the almost complete amino acid picture Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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