BONGIOVANNI FARINE E BONTA' NATURALI Organic Spelt Flour Sifted 1000 g
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The sifted version is a type of flour obtained by stone grinding and subsequent sieving It is used for the preparation of sweet and savory baked goods Combining wheat flour in the size of 50% significantly improves processability and propensity to leaven Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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Description
Amazon
The sifted version is a type of flour obtained by stone grinding and subsequent sieving It is used for the preparation of sweet and savory baked goods Combining wheat flour in the size of 50% significantly improves processability and propensity to leaven Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
The sifted version is a type of flour obtained by stone grinding and subsequent sieving It is used for the preparation of sweet and savory baked goods Combining wheat flour in the size of 50% significantly improves processability and propensity to leaven Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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