BONGIOVANNI FARINE E BONTA' NATURALI Organic Glutinous Rice Flour, 1000 g
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It is obtained by grinding Italian organic rice on innovative cylinder systems The special feature of this flour lies in its ability to bind, which is due to the high presence of amylopectin It is used for the preparation of any product both sweet and savoury Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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Description
Amazon
It is obtained by grinding Italian organic rice on innovative cylinder systems The special feature of this flour lies in its ability to bind, which is due to the high presence of amylopectin It is used for the preparation of any product both sweet and savoury Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
It is obtained by grinding Italian organic rice on innovative cylinder systems The special feature of this flour lies in its ability to bind, which is due to the high presence of amylopectin It is used for the preparation of any product both sweet and savoury Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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