BONGIOVANNI FARINE E BONTA' NATURALI Organic Soy Stew 400 g
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Very usual and practical alternative to animal proteins Widely used as it has a high protein intake and very long storage It is obtained by extruding a mixture formed from water and soy flour Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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Description
Amazon
Very usual and practical alternative to animal proteins Widely used as it has a high protein intake and very long storage It is obtained by extruding a mixture formed from water and soy flour Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
Very usual and practical alternative to animal proteins Widely used as it has a high protein intake and very long storage It is obtained by extruding a mixture formed from water and soy flour Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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