BONGIOVANNI FARINE E BONTA' NATURALI Organic Rice Flour 5 kg
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Description
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It is obtained by grinding Italian organic rice on innovative cylinder systems It is used, in purity, for the preparation of sweet and savory baked goods, or in combination with wheat flour (from 15% to 30%) if you want to obtain a conspicuous leavening It can also be used as a powder for bread, pizza, noodles and ravioli Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
It is obtained by grinding Italian organic rice on innovative cylinder systems It is used, in purity, for the preparation of sweet and savory baked goods, or in combination with wheat flour (from 15% to 30%) if you want to obtain a conspicuous leavening It can also be used as a powder for bread, pizza, noodles and ravioli Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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