BONGIOVANNI FARINE E BONTA' NATURALI Organic Hemp Flour 5 kg
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Hemp seed flour is an exceptional raw material for the preparation of products with a high nutritional profile The reason why this flour is so valuable lies in its nutritional composition that it is determined by a very high content of protein, fiber and fat As a gluten-free flour it should be used in combination with flours that contain it (therefore wheat, rye, khorasan kamut wheat and spelt); it should be used by 15% to climb Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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Description
Amazon
Hemp seed flour is an exceptional raw material for the preparation of products with a high nutritional profile The reason why this flour is so valuable lies in its nutritional composition that it is determined by a very high content of protein, fiber and fat As a gluten-free flour it should be used in combination with flours that contain it (therefore wheat, rye, khorasan kamut wheat and spelt); it should be used by 15% to climb Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
Hemp seed flour is an exceptional raw material for the preparation of products with a high nutritional profile The reason why this flour is so valuable lies in its nutritional composition that it is determined by a very high content of protein, fiber and fat As a gluten-free flour it should be used in combination with flours that contain it (therefore wheat, rye, khorasan kamut wheat and spelt); it should be used by 15% to climb Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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