BONGIOVANNI FARINE E BONTA' NATURALI Organic Quinoa 1000g Packaging May Vary
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It owes the name of "food" to its valuable nutritional characteristics, its great versatility in the kitchen and the advantage of not containing gluten It has a high protein content (from 10 to 18%) compared to that of other cereals not only from a quantitative point of view, but also qualitatively Quinoa has a prevalent content of polyunsaturated fatty acids and a concentration of linoleic acid Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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Description
Amazon
It owes the name of "food" to its valuable nutritional characteristics, its great versatility in the kitchen and the advantage of not containing gluten It has a high protein content (from 10 to 18%) compared to that of other cereals not only from a quantitative point of view, but also qualitatively Quinoa has a prevalent content of polyunsaturated fatty acids and a concentration of linoleic acid Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
It owes the name of "food" to its valuable nutritional characteristics, its great versatility in the kitchen and the advantage of not containing gluten It has a high protein content (from 10 to 18%) compared to that of other cereals not only from a quantitative point of view, but also qualitatively Quinoa has a prevalent content of polyunsaturated fatty acids and a concentration of linoleic acid Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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