BONGIOVANNI FARINE E BONTA' NATURALI T_607 Wholemeal Quinoa Flour, Bio, 500 g
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Description
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It is obtained from stone processing the seeds of quinoa (chenopodium quinoa), a plant native to South America, belonging to the same family as spinach and beets Quinoa seeds have a lentil-like shape and a pleasant, intense scent From a nutritional point of view, quinoa is an almost complete food, has a very high content of proteins with high biological value and almost complete Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
It is obtained from stone processing the seeds of quinoa (chenopodium quinoa), a plant native to South America, belonging to the same family as spinach and beets Quinoa seeds have a lentil-like shape and a pleasant, intense scent From a nutritional point of view, quinoa is an almost complete food, has a very high content of proteins with high biological value and almost complete Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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