BONGIOVANNI FARINE E BONTA' NATURALI Organic Green Lentils 500 g
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Description
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Lentil is a round and flattened seed that is harvested from an annual plant native to Asia and the Mediterranean. They are particularly rich in sugars and proteins, as well as iron, useful to combat states of anemia and exhaustion; lentils are among the most digestible legumes Can be used alone or combined with other legumes or cereals Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
Lentil is a round and flattened seed that is harvested from an annual plant native to Asia and the Mediterranean. They are particularly rich in sugars and proteins, as well as iron, useful to combat states of anemia and exhaustion; lentils are among the most digestible legumes Can be used alone or combined with other legumes or cereals Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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