BONGIOVANNI FARINE E BONTA' NATURALI Organic Amaranth Flour 500 g
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to prepare delicious desserts but gluten-free Ideal for alternative baked goods Great price Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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Amazon
to prepare delicious desserts but gluten-free Ideal for alternative baked goods Great price Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
to prepare delicious desserts but gluten-free Ideal for alternative baked goods Great price Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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