BONGIOVANNI FARINE E BONTA' NATURALI Organic Cicerchie Flour 500 g
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This flour is obtained from the processing of natural stone millstones of natural pear stones. Cicerchie are the seeds collected from lathyrus sativus, a legume native to Asia Miner; they are similar in shape to that of chickpeas, but crushed. It is mainly used in baked goods to increase the protein content, to improve its flavor and softness Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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Description
Amazon
This flour is obtained from the processing of natural stone millstones of natural pear stones. Cicerchie are the seeds collected from lathyrus sativus, a legume native to Asia Miner; they are similar in shape to that of chickpeas, but crushed. It is mainly used in baked goods to increase the protein content, to improve its flavor and softness Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
This flour is obtained from the processing of natural stone millstones of natural pear stones. Cicerchie are the seeds collected from lathyrus sativus, a legume native to Asia Miner; they are similar in shape to that of chickpeas, but crushed. It is mainly used in baked goods to increase the protein content, to improve its flavor and softness Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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