BONGIOVANNI FARINE E BONTA' NATURALI Organic Gluten Free Rice Flour 1 kg
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Description
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It is obtained by grinding Italian organic rice on innovative cylinder systems The heat-treated version is a rice flour subjected to an industrial process of roasting with hot air, aimed at changing the structure of the starch This modification takes the name of gelatinization and has the function of giving the flour the characteristic of "binding" Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
It is obtained by grinding Italian organic rice on innovative cylinder systems The heat-treated version is a rice flour subjected to an industrial process of roasting with hot air, aimed at changing the structure of the starch This modification takes the name of gelatinization and has the function of giving the flour the characteristic of "binding" Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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