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Crumbly, sweet and delicate meringues for decorating ice cream, cakes, parfaits and many other creations Can be used as a topping for yogurt or ice cream as well as filling cakes or for putting inside creams Ingredients; sugar, wheat starch, egg white, flavourings Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources