Sesame (sesamum indicum l.) is a herbaceous plant of the family pedaliaceae, whose seeds are used in human nutrition; sesame seeds are stored dried or roasted Depending on the treatment, the seeds will appear light or dark tone Sesame does not contain gluten and is therefore excellent for preparing foods for celiacs Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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