This is a flour obtained from stone grinding of khorasan kamut wheat, a variety of Egyptian wheat From a nutritional point of view, khorasan kamut wheat has a higher content in eight out of nine minerals, especially it is rich in magnesium and zinc Interestingly, khorasan kamut wheat contains 30% more vitamin and Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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