BONGIOVANNI FARINE e BONTA' NATURALI Decorticated Soy Flakes, Steaming and Laminating 500 g
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Description
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Obtained by steaming and laminating of dehulled soybeans, a legume particularly rich in proteins and lipids for polyunsaturated including lecithin They have an interesting mineral salt content (calcium, magnesium, iron, potassium, phosphorus) and B vitamins Soy is the creative legume that has the almost complete amino acid picture Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
Obtained by steaming and laminating of dehulled soybeans, a legume particularly rich in proteins and lipids for polyunsaturated including lecithin They have an interesting mineral salt content (calcium, magnesium, iron, potassium, phosphorus) and B vitamins Soy is the creative legume that has the almost complete amino acid picture Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources
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