Black pepper in granules is a universal spice. It can be added practically to all roasts, marinades and sauces, as well as meats such as beef, pork, mutton or lamb, soups, broths, fish and fish jellies. Black peppercorns give everyday dishes the slightly pungent taste and aroma that we are looking for. Black pepper also has preservative properties: added to meat, it keeps its freshness longer. Even a small amount is able to bring out other, more delicate flavors. As for hot dishes, it is advisable to add it at the end of cooking so that it can keep all its aroma.
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