Black Bull Turbo Yeast - Dry for 18% ABV Liquor

Fast and strong fermentation: with Black Bull turbo yeast you can achieve an impressive 15% alcohol from sugar in just 3-5 days for a 25L fermentation. For those looking for even higher alcohol levels, this turbo yeast allows the production of 18% alcohol in a period of 7-10 days. THERMO-tolerant and STRESS RESISTANT This yeast is designed to ensure reliable and efficient fermentation even under difficult conditions. Their thermotolerant and stress-resistant properties ensure stable fermentation throughout and minimise the risk of unwanted interruptions or misfermentation. HIGH PURITY OF FERMENTATION Black Bull Turbo Yeast is known for its ability to produce a very pure fermentation. This means that you will receive a final product of the highest quality without unwanted by-products or taste variations. Wide Application While this yeast is ideal for sugar fermentation, it is also great for wine making. However, please note that the dosage for wine making must be reduced by 80% to avoid too fast fermentation. Too rapid fermentation can cause good wine aromas to escape with the carbon dioxide through the fermentation lid.