Wine Yeast 10g + Nutrient Fermentation Up to 18% ABV, Stable for and Cider
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Universal wine yeast – Suitable for red, white, sparkling, dessert wines and cider; Saccharomyces Bayanus G995 ensures stable fermentation even under challenging conditions High alcohol tolerance – Ferments up to 18% ABV, ideal for strong, fortified and long-aged wines Wide temperature range – Works effectively between 10–30°C, supporting fermentation in both warm and cooler environments Complete yeast nutrient – Balanced mix of vitamins (including B1), minerals and trace elements to boost fermentation speed and prevent stuck fermentation Perfect home brewing ratio – 10g yeast sufficient for 25–50L, 10g nutrient provides optimal conditions for 25L batch
Description
(1)
Universal wine yeast – Suitable for red, white, sparkling, dessert wines and cider; Saccharomyces Bayanus G995 ensures stable fermentation even under challenging conditions High alcohol tolerance – Ferments up to 18% ABV, ideal for strong, fortified and long-aged wines Wide temperature range – Works effectively between 10–30°C, supporting fermentation in both warm and cooler environments Complete yeast nutrient – Balanced mix of vitamins (including B1), minerals and trace elements to boost fermentation speed and prevent stuck fermentation Perfect home brewing ratio – 10g yeast sufficient for 25–50L, 10g nutrient provides optimal conditions for 25L batch
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