Double Snake - Distillers Yeast C48 Ingredients: Yeast, nutrient, vitamins and trace vitamins Add 20 litres of lukewarm (25°C) water to Your fermenter. Then add 6 kgs of sugar and mix until completely dissolved. Add contents of C48 turbo yeast sachet and leave to ferment in 22-25°C. Do not use an airlock. NOTE: To reach 21% alcohol you MUST keep liquid temperature constant between 18-24°C which can not be done without cooling equipment. Alcohol tolerance: 21% Net weight: 130g 10 packs
All merchants
- Aosom
- Amazon Marketplace
- Pig and Hen
- Fishdeal
- Pretty Little Thing
- Trodo
- Zalando
- The Scent Vault
- Direct Repair
- Lookfantastic
- Snowcountry
- Tyres.ie
- Amazon
- Mizuno
- Cookinglife
- Polo Club
- Bright Beauty Vanity
- Decathlon
- Marks and Spencer
- FixPart
- Spotlight Oral Care
- KitchenAid
- Emma
- Baker Ross
- My Design List
- Zooplus
- Plusshop
- Bazta
- A4H-TECH
- DiamondsByMe