HIGH PERFORMANCE FERMENTATION YEAGE: Double Snake C48 Turbo Yeast processes 6kg of sugar in just 2 days and reaches 14% alcohol. With 9 kg of sugar in 7-10 days, the sugar content reaches up to 21% Optimal temperature control: for perfect fermentation, a temperature between 20-25°C is recommended. At 21% alcohol, the temperature must be cooled between 18-24°C MULTIPURPOSE - Ideal for making red and white wine as well as other spirits - always consistently high quality of the final product Quick and easy fermentation: achieves results with up to 19% alcohol in just 2-5 days, depending on sugar content and time Contains nutrients and vitamins: optimizes fermentation and promotes consistent alcohol production for consistent results
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