BITOL #4 Specialty Coffee 100% Arabica Costa Rican Yellow Honey, Sweet Scent, Medium Body, Fruity Tropical Notes, Mild Acidity High Altitude Women's Grown Bean 125g

DISCOVER A SENSORY EXPERIENCE THAT FALLS IN LOVE Immerse yourself in a cup of coffee with enveloping aromas of honey, tropical fruits, and wildflowers that awaken your senses from the first sip. The combination of mild acidity and natural sweetness creates in this specialty coffee beans a balanced profile that caresses the palate gently and elegantly. Every detail of the process enhances its fruity notes and the lingering aftertaste of an arabica coffee. Perfect for those who value an authentic and gourmet tasting experience. Ideal for creating special moments or starting the day with inspiration. SPECIALITY COFFEE SEEDED WITH LOVE BY TARRAZU WOMEN This Arabica bean coffee is born in the high mountains of Tarrazú, where coffee growers apply their ancestral wisdom in every harvest. With effort, passion and respect for the earth, they manually select the most ripe beans to ensure the highest quality. Each mug is a tribute to their work, history and quiet dedication that transforms into exceptional flavor. To drink this specialty coffee is to support a sustainable, ethical and human face cultivation. Feel the connection with those who make it possible. YELLOW HONEY METHOD THAT ENHANCES NATURAL SWEETSHESS The Honey process in this arabica bean coffee preserves part of the mucilage of the bean during drying, enhancing its sugars and generating a complex and sweet flavor without losing freshness. This method brings medium body, silky texture and sensory clarity that distinguishes the world's finest coffee beans. The result is a cup with character, balance and deep notes that evolve with every sip. Perfect for palates looking for a distinct, refined and memorable experience with a specialty coffee. FLORAL AROMA AND TROPICAL NOTES THAT CARRY YOU Its aromatic bouquet awakens images of freshly cut flowers, exotic fruits and a touch of honey that remains in the memory. From the grind to the last drink, this specialty bean coffee features a fragrance that uplifts the mood and envelops the environment with a sense of calm and well-being. Notes of caramel, jelly, citrus and red fruits intertwine in a unique sensory symphony. It is the best coffee beans for moments of pause, creative inspiration or sharing a conversation with soul. HIGH COFFEE WITH COSTARRICAN IDENTITY AND TRADITION ️ Grown between 1200 and 1800 meters above sea level in volcanic soils rich in minerals, this coffee beans represents the excellence of the microclimates of Tarrazú. Each grain reflects the influence of a region with world renowned for its quality and purity. The combination of altitude, climate and artisanal technique results in a "grain of gold" with authentic flavor and distinctive character. To taste it is to travel to the coffee heart of Costa Rica, an everyday luxury for true coffee lovers.