BITOL #4 Specialty Coffee 100% Arabica Costa Rica Yellow Honey Sweet and Fruity Aroma Tropical Floral Notes Mild Acidity, Medium Body High Altitude Female Grown 250g

A SWEET AND WRAPPING SENSORY EXPERIENCE Discover a cup that conquers from the first scent. This Yellow Honey specialty bean coffee offers a delicate, balanced sensory profile, with enveloping notes of honey, tropical fruits, and wildflowers. Its mild acidity and natural sweetness integrate harmoniously, caressing the palate with elegance and leaving a clean and persistent aftertaste. Each sip reveals fruity nuances that evolve slowly, turning each preparation into a moment of authentic and gourmet enjoyment, ideal for those looking for a refined coffee full of personality. SPECIALTY COFFEE GROWN BY TARRAZU WOMEN BITOL #4 is born in the mountains of Tarrazú, Costa Rica, one of the most prestigious coffee regions in the world. This 100% Arabica bean coffee is grown by women coffee growers, who apply their ancestral knowledge, dedication and respect for the land at every stage of the process. Manual harvesting ensures the selection of grains at their optimum ripening point, ensuring exceptional quality and traceability. Each mug is a tribute to its work, its history and to a sustainable production model, ethical and with positive social impact. YELLOW HONEY PROCESS: NATURAL SWEETENESS AND SILKY TEXTURE The Yellow Honey method preserves part of the mucilage of the grain during drying, enhancing natural sugars and providing a deep sweetness without losing freshness. This artisan process results in a coffee bean with medium body, silky texture and exceptional sensory clarity. The result is a complex yet balanced cup, with notes reminiscent of soft caramel, ripe fruits and delicate citrus. Ideal for those looking for a distinct, elegant and memorable experience within the world of specialty coffee. COFFEE HEIGHT WITH COSTARRICAN IDENTITY ️ Grown between 1,200 and 1,800 meters above sea level, in volcanic soils rich in minerals, this coffee reflects the excellence of the microclimates of Tarrazú. The altitude, the cool climate and the artisanal technique allow a slow development of the grain, intensifying aromas, complexity and balance. Its aromatic bouquet combines fresh flowers, exotic fruits and a delicate touch of honey that remains in the memory. Enjoying it is to travel to the coffee heart of Costa Rica and turn every cup into a small everyday luxury.