BITOL Coffee Costa Rica Tarrazú Specialty 100% Natural Arabica Grain of Height Washed Medium Body and Bright Acidity Citrus Notes, Caramel Chocolate, Intense Aroma (500g)

Specialty coffee of 100% Arabica origin Costa Rica Tarrazú This specialty coffee comes from the renowned region of Tarrazú, one of the most prestigious coffee areas in Costa Rica and all of Central America. Exclusively grown with selected Arabica varieties, it offers an authentic and cared for experience from origin to cup. Its designation of origin includes coffee plantations located in historical cantons such as Tarrazú, Dota and León Cortés, where coffee tradition and respect for the environment are reflected in each grain. It is a coffee designed for those looking for real quality, traceability and a balanced sensory profile that accompanies moments of conscious enjoyment. Tall under shade cultivation on volcanic soils Grown between 1,300 and 1,900 meters above sea level, this coffee benefits from a cool climate, high altitudes and mineral-rich volcanic soils. These conditions allow a slow ripening of the grain, favoring its physical hardness, closed fissure and a higher concentration of aromas and flavors. A variety recognized worldwide for its exquisite taste, enveloping aroma and high quality. The sensory profile of this coffee stands out for its medium body, bright acidity and a smooth flavor, with notes reminiscent of citrus, ripe fruits and a chocolate finish, sugary sweetness with notes of caramel and licorice flavor A balanced sensory profile with bright acidity and complex notes The cup presents a medium firm and solid body, accompanied by a bright and fresh acidity that brings liveliness without being aggressive. Its flavor is mild but expressive, with notes reminiscent of citrus, ripe fruits and an elegant chocolate finish. Tints of caramel and licorice are perceived that bring natural sweetness, along with an enveloping fragrance with hints of nuts, nuts and light notes of cedar. A complex but harmonious profile, ideal for both expert palates and those who want to discover specialty coffees. Natural washing and roasting process that respect the origin The washing process allows to highlight the cleanliness and clarity of the coffee, eliminating impurities and highlighting the natural expression of the bean. Combined with a carefully applied natural roast, a perfect balance between aroma, flavor and texture is achieved, without hiding the characteristics of the origin. This type of roasting enhances citrus and sweet notes, maintaining a defined and pleasant profile. It is a versatile option that adapts to different preparation methods, always preserving its identity and freshness. A coffee designed to enjoy every moment of the day This coffee is not just a drink, it is an experience designed to integrate into your daily routine. Perfect for starting the morning with energy, accompanying moments of concentration or enjoying a conscious break. Its balanced profile, intense aroma and clean taste make it an ideal choice for those looking for consistent quality, pleasant stimulation and a complete sensory experience. A coffee made for those who value the origin, process and pleasure of a good cup at any time.