BITOL #2 Natural Grain Specialty Coffee 100% Single Origin Arabica, Antigua Guatemala Gourmet Medium Roast, Chocolate, Caramel & Nut Notes, Bright Acidity 125g

Bean coffee made with 100% Arabica beans of the Bourbon and Caturra varieties, grown between 1,350 and 1,700 meters in the renowned region of Antigua, Guatemala. Arabica coffee that grows in the foothills of mineral-rich volcanic soil and the unique microclimate bring complexity, body and distinctive nuances that elevate each cup to a unique sensory experience. Carefully controlled medium roast specialty coffee to highlight a sweet, balanced profile, with notes of chocolate and caramel that are intertwined with delicate fruity and nut nuances. The bright and well-integrated acidity of this natural roast bean coffee gives freshness and cleanliness in the mouth, achieving a perfect balance between sweetness, body and vivacity. The "washed" process in natural bean coffee ensures a clean and consistent cup, highlighting the purity of the grain and allowing the attributes of the Guatemalan terroir to be clearly expressed. Each batch of this Arabica bean coffee is precision treated to preserve the original quality, aroma and taste of the coffee. Arabica coffee beans presented in a high quality airtight bag, designed to protect beans from moisture, oxygen and light. This packaging keeps its sensory properties intact from the moment of roasting, ensuring freshness and aroma are preserved until the last cup. Versatile and adaptable to multiple brewing methods such as espresso, French press, V60 or Italian coffee maker, this specialty bean coffee has a balanced profile allows you to enjoy it in various extractions, always offering an aromatic drink, with silky body and persistent flavor, ideal for those who seek a quality natural coffee beans in every brew.