BITOL #1 Natural Grain Specialty Coffee 100% Arabica, Single Origin Colombia Huila Supremo Medium Roast, Soft Intensity, Chocolate and Caramel Notes Airtight Bag 125g

This coffee bean was grown in the renowned region of Huila, Colombia, at 1,700-1,900 meters altitude, in plantations located on volcanic soils rich in minerals that favor slow and uniform grain growth. The privileged environment of this Colombian coffee, together with a mild climate and well-defined rain seasons, enhances the development of complex aromas, natural sweetness and a balanced acidity, distinctive characteristics of a premium arabica coffee. Medium roast made with precision to highlight the character of a natural bean coffee, offering a perfect balance between body, aroma and flavor. Its profile combines sweet notes of caramel and chocolate with fresh fruit undertones, resulting in an immersive and harmonious sensory experience, ideal for those looking for a soft, yet personality-filled cup of Colombian coffee that can be enjoyed at any time of the day. Packed in a premium airtight bag, this Arabica bean coffee is protected from moisture, light and oxygen, preserving its freshness from the moment of roasting until it reaches your cup. This packaging system ensures that each opening releases the intact aroma of medium natural roast coffee beans, maintaining all its organoleptic properties and ensuring an optimal drinking experience. A specialty coffee composed of 100% Arabica beans from the Caturra and Castillo varieties, carefully selected and processed using the traditional washing method, which cleans impurities and highlights a bright profile, this Arabica bean coffee presents a clean, persistent flavor. This combination of genetics and benefit technique produces a natural coffee bean with balanced body, refined acidity and a prolonged, pleasurable aftertaste. Designed to adapt to multiple brewing methods such as espresso, Italian coffee machine, French press, V60 or traditional filtering, allowing you to discover different nuances according to the technique used. This versatility makes it an excellent choice for both professional baristas and specialty bean coffee lovers who want to experience and enjoy every detail of their sensory profile.