BITOL Coffee Honduras Marcala Specialty 100% Arabica from Medium Roast Chocolate Profile with Notes of Caramel, Cocoa and Apricot Elegant Acidity (125g)

Exclusive Origin and Protected Designation of Origin: Recognized as the first and only variety with Designation of Origin in Honduras, this coffee from Honduras Marcala offers a complex and fragrant profile that makes it unique in the world. Its production respects sustainable practices, promoting the productivity and development of local farms, ensuring that each grain retains the authentic taste of its native region. Ideal for coffee lovers looking for superior quality and complete traceability in every cup. BALANCED TASTE PROFILE AND GOURMET NOTES: This washed arabica coffee combines medium and elegant acidity with a velvety body, delivering a marked caramel finish and chocolate notes. Its aftertaste reveals fruity nuances of apricot and peach, with light shades of honey and a delicate floral touch. Each sip provides a refined sensory experience, perfect for brewing Italian Mocha, Espresso or filtered coffee, adapting to all brewing methods. Selected varieties and care process: Made with grains of the varieties Typica, Bourbon and Caturra, carefully selected for their size and quality, grown at altitudes between 1300 and 1700 meters above sea level in the mountains of Marcala. Its washing process ensures cleanliness and uniformity in each batch, highlighting the unique characteristics of each bean and offering a balanced, sweet, aromatic cup of coffee rich in complex nuances that delight even the most demanding palates. EXCEPTIONAL FLAVOR AND SCENT IN EVERY CUP - Marcala coffee combines notes of cocoa, caramel and fruit with a medium velvety body, delivering a balanced, smooth experience. Its aromatic profile stands out for floral fragrance and sweet finish, allowing you to enjoy an intense but refined coffee that can be the ideal base for special drinks or daily consumption, ideal for coffee shops, households or specialty coffee lovers looking for a premium experience without compromising softness or quality. Commitment to sustainability and certified quality: Each coffee bean comes from different farms in Marcala where sustainable agricultural practices are promoted, taking care of the environment and promoting the improvement of local productivity. With SCA 83.25 points, this specialty coffee ensures international quality standards, ensuring each cup meets expectations