ORGANIC FOOD. No GMOs. Not irradiated. Suitable for vegetarians and vegans 500g pack USE: Usually used for soups, creams, salads, sautéed with vegetables or creamy stews, risotto type. Cook for 5 minutes or soak for 15-20 minutes PROPERTIES: It is the wheat best tolerated by the body. Moderately caloric, its protein content is higher than that of common wheat. Its carbohydrates are mostly complex and are accompanied by abundant fiber, and have a low fat content. NUTRITIONAL INFORMATION (100 g): Energy: 1501KJ/355Kcal, Proteins: 14 g, Lipids: 3 g. Of which saturated: 1 g. Carbohydrates: 64 g. Of which sugars: 6.8 g, fiber: 8 g, salt: 1 g. Contains gluten. May contain traces of soy, nuts, sesame, milk, celery and mustard. ORIGIN: Holland
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