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Originally from Tuscany, the Italian fettuccine combines their unmistakable taste with the delicacy of rolled out pasta dough - for the composition with delicious sauces. Al dente for every day: thanks to the production of high-quality durum wheat, the Italian pasta does not become too soft, sticky or overcooked too fast, but impresses with optimal consistency. For any occasion: durum wheat pasta complements any Italian menu and is a must-have for pasta lovers or fans of Italian cuisine! Easy to prepare: after a cooking time of only 6 minutes, the long pasta can be easily rolled up with the fork and enjoy. Box contents: Barilla Collezione Fettuccine Toscane / Taste particularly good with Barilla Bolognese Champignons e Porcini or Bolognese Formaggi Italiani!