Like a tribute to the Italian flag, the popular pasta variety from northern Italy is the ideal ingredient for a typical Italian dinner Al dente for every day: thanks to the production of high-quality durum wheat, the Italian pasta does not become too soft, sticky or overcooked too fast, but impresses with optimal consistency Flavour: thanks to their grooves, sauces on durum wheat pasta can be better absorbed, which gets their colourful colour by adding tomatoes or spinach in the dough Easy to prepare: after a cooking time of only 10 minutes, the pasta can be easily pushed onto the fork thanks to its narrow shape and savours Box contents: Barilla Collezione Mezze Penne tricolore / tastes particularly good with Barilla Pesto Pomodori Secchi or Barilla Napoletana sauce
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