If you do not like psyllium husks, you can replace them with cheaper and delicious apple fibres in recipes. The fruity apple note rounds off many recipes in an excellent taste. Rich in fibre: at just under 60 g per 100 g, an excellent fibre powder Gluten free: naturally and also in all processing steps. Interesting baking ingredient: especially in baked goods super interesting - the fibre increases the nutritional value. The sugars from the apple fibre promote yeast activity and improve the browning of the pastry. In addition, the apple fibre dyes the inside of the pastry (crumb) slightly darker. A great alternative to dark baked malt.
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