Extremely finely ground and therefore not only suitable for bread but also for fine pastries, and no sandy mouthfeel as the best quality Improves the freshness of baked goods as they bind an extremely large amount of water, low addition amounts of 3% to the amount of flour achieve very good effects. Please do not confuse potato fibres with potato flour which you can also buy from us. Potato fibres are not comparable to potato flour and therefore unsuitable for making mashed potatoes. Made from German potatoes, made and bottled in Germany Professional quality: we know the best manufacturers - with us you will only receive goods that we would bake ourselves in our bakery
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