Protein source: protein fulfills important functions in our body. This organic sweet lupine flour is a great supplier of vegan protein. More than two thirds of lupine flour is 100% pure proteins. Nutty taste: flour from lupine seeds tastes nutty at first, with a sour aftertaste. We recommend that you replace normal flour with a maximum of 20% of the amount of lupine flour. Easy to use: our lupine flour can be easily used as an ingredient in your baked goods. For example, you can bake a protein-rich lupine bread. Ideal for baking: sweet lupine flour not only contains a lot of protein, fibre and unsaturated fatty acids, but can also prevent the shrinkage of doughs. Organic certified: our organic lupine flour is of first-class quality and certified according to DE-ÖKO-001.
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