Artysan Serrano Ham Gran Reserva Duroc Approx. 8 kg Iberian + Knife Holder Pigs Raised on Own Farms Aging > 18 Months Breed

THE BEST RAW MATERIAL The Duroc pig is a breed that lies between the white pig and the Iberian pig as it is the only breed allowed to be crossed with the Iberian pig. At Artysán we have worked to create a unique breed that stands out for the qualities of its meat: delicate, firm and compact, with an exquisite colour and appearance. FEATURES: Large size, high percentage of infiltrated fat and just the right amount of salt, these are the attributes that define it and make it exquisite. SERRANO HAM GRAN RESERVA DUROC: A strict selection of raw material and the know-how of many years, that's the secret. We start with Duroc pork from our own operations. Large and slender pieces, covered by a yellow layer of fat that is very characteristic of hams that have undergone a long ripening process. Preparation: the ham from our own farms ripens for more than 18 months, in many cases up to 2 years. ARTYSAN: We manufacture our products with the most natural ingredients and with Duroc pork from our factories. A wide range of products with lots of taste, aroma and enjoyment for your most beautiful moments. Anywhere and with the best company.