ALEJANDRO MIGUEL EST. 1944 Artysan Serrano Reserva Duroc Ham 7 kg + Knife Holder Pigs raised on their own farms Seasoning > 14 months

THE BEST RAW MATERIAL: The Duroc pig is a breed that stands between the white pig and the Iberian pig, being the only breed allowed to cross with the Iberian pig. At Artysán we have worked to achieve a unique bloodline that is characterized by the qualities of its flesh: smooth, firm and compact, with exquisite color and appearance. FEATURES: A high percentage of infiltrated fat and a good salt point are the attributes that define it and make it exquisite. SERRANO HAM RESERVA DUROC: Stylized appearance and golden external grease, result of time spent by the ham in the drying room. It is characterized by the marbling of its slice. The infiltrated fat it presents when cutting is responsible for its flavor and texture, very soft and suitable for all palates. PREPARATION: From our farms, we submit the ham to maturing for more than 14 months. ARTYSAN: We make our products with the most natural ingredients and with Duroc pork from our farms. A great selection of products with lots of flavor, aroma and pleasure for your best moments. Anywhere and with the best company.