If there is a culinary reason why Canarian cuisine is so envied, then it is undoubtedly their mojos, such as the avocado mojo. Despite its similarities, the Canarian avocado mojo should not be confused with the Mexican guacamole. While ingredients such as onions, tomatoes and jalapeños are used for the guacamole, the avocado mojo is made from ripe avocados, lemon juice, salt, coriander, vinegar, garlic, cumin and olive oil and is considered one of the healthiest sauces in the Canary recipe book. Thanks to the versatility of its ingredients, the avocado mojo is ideal for enhancing the taste of typical Canarian preparations such as squid, wrinkled potatoes, croquettes and of course grilled cheese. However, it can also be used in foreign recipes.
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