Argodey Fortaleza Almogrote Canary Sauce 110 g Perfect and Versatile for Spreading Bread, Toast, Arepas, Potatoes
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If there is a Canarian product that deserves the golden palm in terms of taste and authenticity, then it is the Almogrote. A typical paste made from matured cheese from La Gomera, perfect for brushing bread, toast, arepas, potatoes etc. Many opinions agree on the delicious taste of the authentic recipe for Almogrote from La Gomera. Made with aged cheese, tomatoes, garlic and pepper from La Palma, it has become an indispensable part of Canarian cuisine both on and off the archipelago. You don't need much to enjoy it, as its taste stands on its own: you can spread it on bread, toast, arepas... or add it to Canarian wrinkled potatoes. It is also used in meat dishes and gives them a very interesting taste.
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Description
Amazon
If there is a Canarian product that deserves the golden palm in terms of taste and authenticity, then it is the Almogrote. A typical paste made from matured cheese from La Gomera, perfect for brushing bread, toast, arepas, potatoes etc. Many opinions agree on the delicious taste of the authentic recipe for Almogrote from La Gomera. Made with aged cheese, tomatoes, garlic and pepper from La Palma, it has become an indispensable part of Canarian cuisine both on and off the archipelago. You don't need much to enjoy it, as its taste stands on its own: you can spread it on bread, toast, arepas... or add it to Canarian wrinkled potatoes. It is also used in meat dishes and gives them a very interesting taste.
Description
(1)
If there is a Canarian product that deserves the golden palm in terms of taste and authenticity, then it is the Almogrote. A typical paste made from matured cheese from La Gomera, perfect for brushing bread, toast, arepas, potatoes etc. Many opinions agree on the delicious taste of the authentic recipe for Almogrote from La Gomera. Made with aged cheese, tomatoes, garlic and pepper from La Palma, it has become an indispensable part of Canarian cuisine both on and off the archipelago. You don't need much to enjoy it, as its taste stands on its own: you can spread it on bread, toast, arepas... or add it to Canarian wrinkled potatoes. It is also used in meat dishes and gives them a very interesting taste.
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