Argodey Fortaleza Avocado Mojo Rojo Canary Sauce 200g Perfect and Versatile for Spreading Bread, Toast, Arepas, Potatoes

If there is one culinary reason that makes Canarian cuisine so envied, it is, without a doubt, its mojos, such as, for example, avocado mojo. This sauce is just as rich and varied as the different versions of red and green mojo, as well as the mojo picón, which are the most praised sauces when it comes to Canarian tradition. Avocado mojo, present in homes and restaurants, with its smooth and delicious flavor, as well as its dynamic and nutritious properties, have made this sauce the perfect accompaniment to numerous dishes. Despite their similarities, avocado mojo, native to the Canary Islands, should not be confused with the Mexican guacamole sauce. While guacamole uses ingredients such as onion, tomato, and jalapeños, avocado mojo is made from ripe avocados, lemon juice, salt, cilantro, vinegar, garlic, cumin, and olive oil, making it one of the healthiest sauces in the Canary Islands recipe book. Thanks to the versatility of its ingredients, avocado mojo is ideal for enhancing the flavor of typical Canarian dishes such as octopus, wrinkled potatoes, croquettes, and, of course, grilled cheese. However, it can also be used in foreign recipes.