[TASTE] Ready to become a master griller? Our steak salt no. 1. The salt to make your steak a taste explosion Use: thanks to the cane sugar in the salt, the salt caramelises on your steak and there is a beautiful colouring. In addition to cane sugar, chilli red, paprika noble sweet and some black pepper make this salt the No. 1 salt for your no. 1 steak! The perfect finisher salt! This salt is ground between the fingers directly over the ready-grilled steaks; whether rib-eye, T-bone, porterhouse, fillet, hip and rump steak Best quality: without flavour enhancers and artificial colours; the ingredients are freshly sourced, transferred into the classic, elegant Ankerkraut cork jars and sent to customers after a very short storage time; 1 x 80 g steak salt no. 1. Cork glass. Tip: With this salt, you can also give your favourite barbecue side dishes a completely new taste; especially with potatoes, vegetables, salads and dips, we recommend that you do not miss this new and salty experience Gift idea: Let the next barbecue with friends become an unforgettably delicious taste experience. Our steak salt no. 1 not only impresses in taste, but is also an absolute eye-catcher in any kitchen in the elegant cork glass; simply give something beautiful, give love, give as a gift Ankerkraut!
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