Ankerkraut Aioli Pepper Salt, for Butter, Finisher 155g in Cork Jar

Taste: Our aioli pepper salt tastes like a mixture of salt, pepper and garlic; Aioli is a French, garlic cream that has also prevailed in Spain as an addition to ciabatta and tapas; with our Aioli pepper salt, you can also bring this taste to your steak! [Matches] Our spice mix can be used very well as a finisher salt for your steak, shrimp or roast beef; you can also easily make an aioli butter by stirring the garlic pepper salt mixture into butter, let it settle in the fridge and serve as an alternative to classic herb butter; our spice mixture also hormones great in combination with mango or Limone. Best quality: without flavour enhancers and artificial colours; the ingredients are freshly sourced, transferred into the classic, elegant Ankerkraut cork jars and shipped to customers after a very short storage time. Recipe Aioli sauce: For the classic Aioli dip, simply mix our mixture with classic salad mayonnaise and taste it with a little lemon juice; your homemade aioli is ready; for a BBQ aioli, you simply mix a little of the classic 'Magic Dust' rub and you will receive a delicious dip for the next grill party. How long does AIOLI last: In the fridge, an Aioli dip with mayonnaise lasts 2-3 days. Unprocessed, our Aioli pepper salt keeps itself for several months without cooling.