Ankerkraut, Hamburger Harbour Curry for Curries, Poultry, Rice or Hummus, 60 g in Cork Glass

Taste and use: Our hamburger harbour curry is a spice mix for Indian curry tastes sharply exotic; the curry powder is suitable for seasoning all Asian and Indian curries, whether with chickpeas, tofu, chicken, fish or meat. [Fit] With the Hamburg harbour curry you can cook a delicious Asian-Indian curry without much effort, but can also be used to marinate halloumni, tofu or chicken. Best quality: without flavour enhancers and artificial colours; the ingredients are freshly sourced, transferred into the classic, elegant Ankerkraut cork jars and shipped to customers after a very short storage time. Taste the difference: curry mixture without salt and sugar; this elegant curry mix contains fine spices such as allspice, cloves or caraway seeds, which you will not find in many curries. [THE IDEA BEHINTER] Overall, our Ankerkraut harbour curry is a tribute to the spice dealers of the Middle Ages, because it combines many exotic spices that came to the port of Hamburg many years ago by water. The harbour curry is therefore firmly anchored in our Ankerkraut range.