Ankerkraut Cinnamon & Sugar, 100 g in Cork Glass

Taste: Aromatic cinnamon in red-brown together with snow-white sugar crystals - simply gorgeous, not just visually! Especially on sweet main dishes or desserts such as pudding and rice pudding, our Cassia cinnamon and cane sugar provide a fantastic taste. Use: the most famous sugar mix on the market and a true hero for delicious desserts. Probably the most popular place of use is semolina porridge or rice milk; the quickly prepared food does not bring much of its own taste, so a pinch is just right to bring out and emphasise the best of the taste; simply stir in directly during the cooking process and/or sprinkle on the filled plate as a brownish topping. Best quality: without flavour enhancers and artificial colours; the ingredients are freshly sourced, transferred into the classic, elegant Ankerkraut cork jars and sent to customers after a very short storage time; 1 x 100 g cinnamon and sugar spice, in cork glass. Tip: Even supposedly hearty classics such as pasta can be enjoyed with cinnamon and sugar: simply boil the pasta with the two spices, milk and a pinch of salt and then sprinkle with the spice mixture again - done. Gift idea: Our cinnamon and sugar not only impresses in taste, but is also an absolute eye-catcher in any kitchen in the elegant cork glass; simply give something beautiful, give love, give as a gift Ankerkraut!