Ankerkraut Currywurst, 90 g in cork glass, spice mix for mixing homemade curry sausage sauce or as a topping

Taste: For the taste classic curry sauce taste, we combine spices, curry powder with onion, bell pepper smoked and cayenne pepper for light sharpness. Use: In German cities, such as Hamburg and Berlin, the curry sausage is already firmly established; our spice helps you with your curry sausage, as from your favourite no. 1 curry sausage truck knows how to make it yourself; there is of course French fries Mayo; our spice mix not only helps you conjure up the perfect curry sausage sauce, but can also be used for curry sausage stew or curry sausage soup. Best quality: without flavour enhancers and artificial colours; the ingredients are freshly sourced, transferred into the classic, elegant Ankerkraut cork jars and shipped to customers after a very short storage time. [The discovery of curry sausage] There are many myths about the discovery of curry sausage; whether the curry sausage comes from the Ruhrpott or from Berlin, as Herbert Grönemeyer says it cannot be said exactly; whether with "Chillup", Ruhrpott-Carpaccio or Manta plate, the main thing is that they all tasttastes! All-rounder: Our curry sausage spice is versatile and the conjured sauces taste to vegetarian and vegan alternatives, such as tofu sausages or halloumi.