Flavour: Ingredients and herbs such as parsley, rosemary, celery, oregano, marjoram, coriander seeds and thyme give your mushrooms from the pan neat pep. Use: to spice 250 g mushrooms, you need approx. a 1 teaspoon spice. Fry with a little cream fraiche, oil and optionally bacon - done! Best quality: the ingredients are freshly sourced and filled into the classic spice jars. Flavour enhancers and additives are dispensed with. Tip: Our mushroom pan harmonises best with mushrooms, but it also results in a delicious aroma play with oyster mushrooms or the classic porcini mushrooms. Gift idea: Our mushroom pan spice not only impresses in taste, but is an absolute eye-catcher in the kitchen in the elegant cork glass. Simply give something beautiful with Ankerkraut!
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