COLD PRESSURED ORGANIC OLIVE OIL: Ancient Foods Kerós organic extra virgin olive oil is cold pressed within a few hours of harvesting to preserve the fresh and delicious character of our Athenoelia olives TASTE: Our high quality and authentic Greek organic olive oil comes from 1000-year-old olive trees on Mount Taygetos outside Sparta, Greece. There our olives are lovingly grown and harvested by hand. Kerós Extra Virgin Organic Olive Oil has a rich, grassy note with hints of fresh herbs and a round, buttery and pepper finish Prize: Kerós Organic Extra Virgin Olive Oil is used by several Michelin-starred chefs for its elegant taste, incredibly effective in both cooking and finishing. Our olive oil is ideal for cooking, seasoning and baking as well as for browning and braising at high temperatures HEALTH: Olive oil is a staple of the Mediterranean diet and is used worldwide as a popular cooking oil. Kerós Organic Extra Virgin Olive Oil is allergen-free and offers many benefits, such as high levels of antioxidants and phenols. It is not filtered to preserve its benefits and has a low acidity (
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