Ancient Foods BIO Kerós Organic Olive Oil Cold Pressed Extra Virgin from Greece Rich in Phenols Millennial Trees Traditional Hand Harvesting 1 Litre

COLD PRESSED ORGANIC EXTRA VIRGIN OIL - Kerós is cold pressed within hours of harvesting and unfiltered to preserve the fresh and fragrant character of our Athinolia olives. EU Organic Certified Millennial olive trees, hand picked: olives grow on millennial olive trees on the rocky slopes of Mount Taigeto, at the gates of Sparta, and are harvested by hand. Fresh herbaceous nose with aromatic herbal notes; round and soft mouth with a pleasantly spicy finish Trusted by Michelin-starred chefs: Kerós is used by several Michelin-starred chefs for its elegant taste, which stands out both raw and cooked. Perfect on salads, vegetables, legumes and fish, also great for baking, browning and braising Rich in polyphenols: mainstay of the Mediterranean diet, Kerós extra virgin oil is naturally rich in antioxidants and polyphenols. Unfiltered to preserve its properties, with very low acidity (