Cold-pressed organic olive oil: the Kerós extra virgin organic olive oil from Ancient Foods is cold pressed within hours of harvest to preserve the fresh, delicious character of our Athenoelia olives. Taste: Our high-quality and authentic Greek organic olive oil comes from 1000 year old olive trees from Mount Taygetos outside Sparta, Greece. There, our olives are lovingly grown and harvested by hand. The Kerós extra virgin organic olive oil has a rich, grassy note with hints of fresh herbs and a round, buttery and peppery finish Award: Kerós extra virgin organic olive oil is used by several Michelin star chefs for its elegant taste, which is incredibly good both in cooking and refining. Our olive oil is ideal for cooking, drizzling and baking as well as sautéing and stewing at high temperatures. Health: Olive oil is a staple of the Mediterranean diet and is used worldwide as a popular cooking oil. Kerós extra virgin organic olive oil is free from allergens and offers a number of benefits, such as a high content of antioxidants and phenols. It is not filtered to maintain the benefits and has a low acidity (
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