Anchovies with Parsley in Olive Oil 200g - Sapori di Mare

Handmade product of the Campania tradition: Anchovies with parsley in olive oil are processed according to traditional methods in Cetara, the heart of the fish culture and the most authentic Sapori di Mare culture. Sustainable and 0 km fishing: Anchovies are caught with flashing from local boats called "cianciole", at night and in full respect of the maritime tradition of the Amalfi Coast. Immediate processing after fishing: The fish is processed within a few hours after catch, kept at a controlled temperature between 0° and +4°, to ensure freshness, quality and food safety. Natural seasoning for 10 months: The long seasoning under salt in controlled environments allows you to obtain anchovies with compact, tasty and balanced meat, perfect to enjoy with any dish. 200 g Orcio vase practical and refined: the 200 g jar in jelly glass is ideal for preserving anchovies and enhancing them even in the presentation. Shelf life 12 months, store in cool place.