The anchovies fillets rolled with Capers in Pesce Azzurro Cefalù olive oil are made with anchovies rigorously fished and selected in our seas (FAO's fishing zone 37) and always filleted and packaged by hand according to the ancient Sicilian tradition. The company's production processes are based on values such as strict quality control of the products used, love for the sea and the consequent respect for fishing cycles. Perfect for creating original and delicious antipasti.
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